Ｄｅｓｅｒｔ

Black Sesame Pudding (serve 4)

1 tablespoon Black sesame paste 100ml Milk
150ml Soybean milk 2 tablespoons Sugar
5g gelatin 3 tablespoons Water
3 tablespoons Kinako 2 tablespoons Kuromitsu

1. Soak gelatin in warm water.
2. Bring a pan to medium heat, then add Black sesame paste and milk. Mix thoroughly.
3. Add soybean milk and sugar, then mix well.
4. Add 1 to the saucepan, still mix until all ingredients are melted.
5. After going with colander, divide into each glass, and chill.
6. Garnish with Kinako & Kuromitsu.